A few
suggestions from the regional
specialities.
- Pieds
paquets (lamb feet wrapped in stuffed offal and cooked in a tomato
sauce.)
- Gardiane de Taureau (bull stew in wine
sauce)
- Aioli (garlic
mayonnaise served with fish and vegetables)
- Bourride (fish stew
with garlic mayonnaise)
- Agneau de Provence (provencal style lamb)
- Anchoïllade ...(raw vegetables served with anchovy paste.) |
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Price
list for the Restaurant
Le Mistral |
| Set
menu |
16 € and 24
€ |
Carte
|
|
Menus (half
board) minimum 3 jours : 16.00
€
group menu tailored to personal requirements : from 17.50
€
Wine from 8.50 € per
75 cl bottle.
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