- Pieds paquets (lamb feet wrapped in stuffed offal and cooked in a tomato sauce.)      - Gardiane de Taureau (bull stew in wine sauce)          - Aïoli (garlic mayonnaise served with fish and vegetables)              - Bourride  (fish stew with garlic mayonnaise)                  - Agneau de Provence (provencal style lamb)                        - Anchoïade ...(raw vegetables served with anchovy paste.)

Set menu :	18.50 € and 26 €
Carte
Menus (half board) minimum 3 jours : 17.00 € group menu tailored to personal requirements : from 17.00 €   Wine from 9 € per  75 cl bottle.