- Pieds paquets (lamb feet wrapped in stuffed offal and cooked in a tomato sauce.)      - Gardiane de Taureau (bull stew in wine sauce)          - Aioli (garlic mayonnaise served with fish and vegetables)              - Bourride  (fish stew with garlic mayonnaise)                  - Agneau de Provence (provencal style lamb)                        - Anchoïllade ...(raw vegetables served with anchovy paste.)

Set menu	16 € and 24 €
Carte
Menus (half board) minimum 3 jours : 16.00 € group menu tailored to personal requirements : from 17.50 €   Wine from 8.50 € per  75 cl bottle.